A twist on a traditional Whisky Sour ... the delicious flavour of apricot.
2tbspapricot nectaror a smooth apricot jam (low sugar if possible)
apricot slice (optional)for garnish
lime slice (optional)for garnish
Combine the nectar, whisky and lemon juice in a shaker with ice and shake.
Pour cocktail over ice.
Garnish with apricot and/or lime slice.
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